|Pasta maker, small but strudy|
My wife makes a wonderful spaghetti sauce that draws a page from an Italian recipe. It is what they call a "reduced" sauce which means that you put the tomato paste in (okay, we use Heinz tomato juice!), all the ingredients and leave the lid off while gently boiling it for several hours. The result? A thick rich, sauce and a delight to the palate.
|Spaghetti sauce using a reducing method|
|Pasta, it may not look like much from this shot but it is good|